OVERALL PRESENTATION
Master in Agrobiosciences
Taught in English
Programme Director: Dr C. Chervin
The purpose of this MSc course, open to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrifood industry and to provide scientific and practical training in an international context.
It is designed to train future researchers and executives aiming at international careers in the sectors of agriculture, agrofood, environment, non-food valorisation of agro-resources.
Specific features
To face the major changes in the agricultural and agrofood sectors,
To meet the issues of sustainable development,
¤ A two-year programme in Agrobiosciences leading to a Master’s degree
Open to students of any nationality
¤ All classes taught in English
¤ Excellence in teaching and research
- Toulouse is a centre of scientific excellence, boasting research laboratories of international renown and an outstanding concentration of scientists in the domain of Agrobiosciences.
- The teaching/research staff are involved in leading-edge research activities within international networks.
¤ A multidisciplinary programme
Beyond the scientific fields of the domain, the curriculum also focuses on the issues of sustainable development : social, economic, environmental aspects. An approach that will help students develop a truly global perspective.
¤ A custom-made programme
- Each student will customize his own curriculum according to his/her fields of interest and career project.
- Several specialisations are offered as part of this research-oriented Master
A tutor will provide individual guidance and support all along the two-year programme.